Welcome to Mod's Thai House.
Contemporary Thai cuisine.

Welcome to Mod's Thai House. Contemporary Thai cuisine. Welcome to Mod's Thai House. Contemporary Thai cuisine. Welcome to Mod's Thai House. Contemporary Thai cuisine.

(970)456-2500

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(970)456-2500

Welcome to Mod's Thai House.
Contemporary Thai cuisine.

Welcome to Mod's Thai House. Contemporary Thai cuisine. Welcome to Mod's Thai House. Contemporary Thai cuisine. Welcome to Mod's Thai House. Contemporary Thai cuisine.
  • Home

“Crafted by Mother Nature, gently refined by us.”

“Crafted by Mother Nature, gently refined by us.” “Crafted by Mother Nature, gently refined by us.” “Crafted by Mother Nature, gently refined by us.”
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About Mod's Thai House Dine In

Our Story

Our Ingredients

Our Ingredients

Here at Mod's Thai House Dine In, we strive to bring the authentic flavors of Thailand to your plate. Our journey began in the bustling streets of Bangkok, where our founder discovered the art of Thai cuisine from generations of local chefs.

Our Ingredients

Our Ingredients

Our Ingredients

We use only highest quality ingredients from Thailand in our dishes. Our herbs and spices are sourced from local markets and our meats and Fresh vegetables are carefully selected for their flavor and quality.

Our Chefs

Our Ingredients

Our Chefs

 Napaporn Chansri arrived from Bangkok Thailand to the Roaring Fork Valley in 2006 as part of an internship program at her Hotel and Tourism Industry School, after traveling through Asia and a training program in England she returned to Aspen in late 2009. She married Chef Manny Diaz formerly from the Little Nell and Jimmy's Restaurant & 

 Napaporn Chansri arrived from Bangkok Thailand to the Roaring Fork Valley in 2006 as part of an internship program at her Hotel and Tourism Industry School, after traveling through Asia and a training program in England she returned to Aspen in late 2009. She married Chef Manny Diaz formerly from the Little Nell and Jimmy's Restaurant & Bar among other fine Aspen hospitality icons and Patrick the youngest member of the family attends Basalt High school, growing in a restaurant-oriented family expect to see Patrick very often at Mod's Thai House. 

A Visual Feast: Explore the Vibrant and Delicious World of Mod's Thai House Dine In!

    Culinary Excellence

    Our talented chefs are dedicated to crafting delicious dishes that showcase the rich flavors of Thailand. From spicy curries to fragrant stir-fries, every meal is a celebration of culinary excellence.

    Thai Menu

    Mini steak house menu

    “The steakhouse menu is on its way — with a selection of premium cuts to suit every taste.” Start serving December 10, 2025

    Appetizers

    Duck Spring Rolls

    15

    Shredded duck with mushrooms, carrot and cabbage served with Duck dipping sauce.

    Chicken Satay

    15

    Chicken Skewers served with peanut sauce and Thai pickled cucumbers.

    Fresh vegetable roll with shrimp or Tofu

    15

      Steamed shrimp, julienned carrot, cucumber, lettuce, mint wrapped in rice paper served with dipping sauce (2 pcs)

    Blackened Tuna

    19

     Seared Ahi tuna, Avocado, Lemongrass Dressing, Rice crackers, seaweed, Carrot, and scallion.

    Papapya Salad

    14

    Green papaya with cherry tomato, green beans, carrot, toasted peanuts, Tamarind, Palm sugar and lime dressing.

    Bao bun duck or pork belly

    15

    Soft pillowy dough filled with your choice of meat seasoning with hoisin sauce for the duck and Korean BBQ sauce for the pork belly, pickle cucumber and cabbage slaw.

    Poke Bowl

    19

    Diced Raw Ahi Tuna with homemade soy sauce dressing served over jasmine rice, Cucumber, Sesame seed, Avocado and Siracha mayo.

    Crispy chicken wings

    15

    Crispy wings served with sticky rice and spicy dipping sauce on the side.

    Crispy Cheese wonton

    14

    Cream cheese, Duck meat, sweet corn, Green Onion, Red Pepper served with cabbage slaw.

    Steamed Veggies Dumpling

    12

    A small savory dough filled with cabbage slaw served with homemade soy sauce.

    Steamed Pork Shumai

    12

    Wonton wrap seasoning pork, water chestnuts, served with homemade soy sauce.

    BBQ Duck wings

    15

    Fried duck wings tossed in Korean BBQ sauce. 

    Soup

    Tom Yum Shrimp soup

    14

    White head on shrimp (U12), Mushroom, cherry tomato, touch of coconut milk and springs of green onion and cilantro.

    Tom Yum Chicken or Tofu Soup

    12

    Slice chicken breast or Organic tofu, Mushroom, cherry tomato, touch of coconut milk and springs of green onion and cilantro.

    Noodle Bowls

    Chicken Khao Soi Noodles

    25

      

    Egg noodles in Spicy red curry broth, bamboo, bean sprouts, fried shallots served with pickled mustard green lime wedge.

    Beef Noodle bowl

    27

      

    Sliced Beef, Rice Noodle, Bean sprouts, beef broth, cilantro and green onion.

    Pork Tom Yum Noodles or Shrimp(u12)

    25 / 33

      

    Rice noodles, bean sprouts and cabbage in Tom Yum broth with touch of coconut milk, topped with cilantro and green onion.

    Pad Thai

    19

      

    Rice noodle, Egg, Tofu, Green Onion, Beans Sprout, tamarind sauce and top with peanut.

     Add Pork or Chicken 5, Beef 7, Shrimp (U12) 14

    Chicken Drunken Noodles

    25

      

    Rice noodle, Stir fried with spicy oyster sauce, crushed chili, green beans, carrots,

    Broccoli and fresh basil

    Curry and Stir fry

    Choose your favorite curry with the choice of protein. All curry and Stir fry served with Jasmine rice.

    Red Curry or Green curry

      

    Coconut milk, bamboo, broccoli, bell pepper and fresh basil

    Yellow curry

      

    Potato, Onion, Carrot, finished with crispy shallot and cilantro, Green onion and Micro green

    Massaman Curry

      

    Potato, Onion, Carrot, finished with peanut and cilantro green onion.

    Protein option for curry

      

    Veggies no meat                                20 

    Tofu                                                       24 

    Roasted Pork Tenderloin             28

    Roasted Chicken Breast               28 

    shrimp (U12)                                   33  

    Basil encrusted Lamb sirloin     33

    NY strip (6 oz.)                                  33

    Fish of the day pan seared          34

    Duck breast in Red Curry

    31

      

    Roasted Duck breast, red curry with cherry tomato, Bamboo, Pineapple

    Thai chicken basil with fried eggs

    26

      

    Sliced chicken breast with green beans, carrots, spicy oyster and soy sauce, fresh basil.

    Fried rice

    19

      

    Broccoli, Sweet pea, carrot, Onion, and eggs

    Add Fried Tofu, Pork Tender loin Slice, Chicken Breast Slice 5, Shrimp 7.50

    Stir fry mix vegetable

    19

     Broccoli, Carrot, Green Beans, Bell Pepper, Tomato, Basil, homemade stir fry soy sauce. 

    Add roasted chicken breast       9

            roasted pork tenderloin     9

            white shrimp(U12)           14

      


    Stir fry ginger with pan seared fish

    34

     Pan sear fish of the day, Broccoli, Carrot, Bell pepper, tomato, green beans Fresh Ginger 

    Social

    Savor the Flavors of Thailand: A Visual Journey

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